Getting Used Catering Equipment

When you’re beginning a restaurant, one of the choices you will have to make is whether to speculate in brand new catering equipment or to source quality second hand catering gear. Just like buying a car many people would choose to get a quality mark, a real reliable premium branded product. When starting out in a catering business, most entrepreneurs will have approached a finance establishment and borrowed a sum of monies to equip not just a kitchen with its commercial apparatus, but to purchase all of the associated products and services required to get the business off the ground. Catering Atherton

Everything revolves around cashflow and like any good business it takes good management to make each pound count, particularly in the early days when the business is young and unproven. Catering Menlo Park. Your kitchen equipment can soon take up a particularly large portion of the starting capital and though the kitchen may look amazing with its bright shiny new catering equipment, till it starts manufacturing food and customers are flowing thru the doors an especially large part of your investment is sat depreciating in value.

Just like that brand spanking new vehicle, as fast as you have driven it out of the showroom, it has lost a significant proportion of it’s value. Catering Sunnyvale. You promise to clean it every week and you wont eat, drink or smoke in it, 3 weeks later the children are fighting over a Mcdonalds toy and fries are littering the back seat. There are a couple of empty drink cartons ( some have leaked ) in the foot well and you just did not have some time to wash it this week. That is’s usually how it goes!

Its just the same with your new catering equipment, as fast as you have removed the wrappers, and lit the burner it has become 2nd hand! A couple of days later it’s covered with splashes of fat and looks like its been there for a long while. It’s definitely worth seriously less than it was new, and with catering gear that may cost over £10,000 an item its plenty of cash.

purchasing second hand brings with it a replacement set of challenges. Buying new is understood to be way easier, with manufacturer guarantees and its generally easy to approach a catering equipment manufacturer and get out your check book. Purchasing second hand or used appliances could be a little trickier. Questions arise like :

Why are they Selling it in the first place?
Is there going to be an any guarantee?
How long will this appliances last?

These are all valid questions and the fab news is that a few specialist companies have appeared that offer fully refurbished catering equipment at noticeably less expensive prices than buying new and they guarantee the equipment for reassurance. The busy owner operator of a catering business has little time to scour through the ad mags, drive up and down the country looking at for equipment in the hope of finding a deal. Quality used catering kit isn’t very easy to find even with the time and resources to invest. No wonder that the 2nd hand commercial equipment market has seen some major growth during the year as many savvy businessmen are looking to kitchen equipment specialists to provide them with the answers. Its has gone beyond just providing catering equipment!

Owner operators are searching for answers too. A specific challenge with modern hardware is the intricacy of the modern kitchen. From delivering 70 portions of salmon in 4 mins to planning the right dishwashing system turning to the execs for advice is the right move, even if they cant give the kitchen appliances to resolve the difficulty, probabilities are they can counsel you on your next steps.

every restaurant and catering business is unique, with its own unique wants, it always pays to have professionals in the kitchen and professionals in the wings, supporting great kitchens with their business questions and needs .